Poached Meringues with Berry Puree
Ingredients
- 3 Egg whites
- 2 Tablespoons powdered sweetener
- 300g Fresh or frozen (thawed) berries, plus extra to serve (optional)
- ¼ Cup water
Method
- To make the sauce, cook the berries with ¼ cup of water for
5 minutes then puree and sieve. Add a little sweetener if desired.
- Whisk the egg whites until soft peaks form. Whisk in the
sweetener a teaspoon at a time whisking until thick and glossy.
- Half fill a frying pan with water and bring to a simmer. Shape
tablespoons of meringue into ovals with two spoons and add to
the water.
- Cook in batches for 3 minutes then lift out and drain
well.
- Serve the meringues with the sauce and extra berries if using.
