Chicken Flavoured Pizza
Recipe modified from our wonderful customer recipes.
(Serves 1)
Ingredients
Pizza base & toppings
- 1 Tony Ferguson Soup - Chicken flavour (you can use other soup flavours)
- 1 Tablespoon Tony Ferguson Fibre
- ¼ Teaspoon baking powder
- 1 Tablespoon water (additional water may be added if required but avoid adding too much, dough should be thick)
- Baking paper
- Olive oil spray
Pizza toppings
- ¼ Small red onion, finely sliced
- ¼ Red bell pepper, chopped in short thin strips
- 2 Medium mushrooms, finely sliced
- 1 Tablespoon low fat ricotta cheese
- Salt & pepper to taste
Pizza sauce
- ½ Medium tomato
- 1Tablespoon finely chopped onion
- ½ Garlic clove
- Sprinkle or thyme or oregano leaves
- Pepper to taste
Method
- Pre-heat oven to 150°C.
- In a small bowl add the soup, baking powder and fibre then combine. Add the water and mix well until all the powder is mixing in to make a dough. Add an additional teaspoon of water if required.
- Spray two pieces of baking paper with olive oil spray. Place the dough in between the paper and roll with a rolling pin to make a round pizza base.
- Spray a new piece of paper with olive oil spray. Place in a baking tray, add the pizza base and cook for about 10 minutes or until golden and crispy. Flip to the other side and bake for 5 minutes.
- While the pizza base is cooking make the pizza sauce. Spray a small pan with olive oil spray and place it on high heat. Add the onion and garlic and toast until golden. Then add the tomatoes, pepper and herbs and simmer until sauce is thick and chunky. Remove from heat.
- Once pizza base is done, evenly add the pizza sauce (on the 5 minute cooked side) followed by all the pizza vegetable toppings and then crumble the ricotta cheese on top. Sprinkle with salt and pepper to season.
- Place the pizza in the oven until the ricotta goldens (5-10 minutes).
- Serve with a salad and enjoy!
Tips
- You may use other flavoured soups and different pizza toppings if preferred.
