» Pork Recipes » Spicy Pork Cutlets

Spicy Pork Cutlets

(Serves 4)

Ingredients

• Pork chops: 4 x 120g (females) OR 4 x 220g (males)
• 1 Teaspoon of paprika
• 1 Teaspoon of garam masala
• ½ Teaspoon of turmeric powder
• 1 Teaspoon of artificial sweetener (ensure it is suitable for cooking)
• 1½ Tablespoons of grated fresh ginger
• 3 Tablespoons of olive oil
• 2 Garlic cloves, crushed

Method

1. In a small bowl, combine the paprika, garam masala, turmeric, sweetener, ginger, garlic and 2 tablespoons of olive oil to make a spicy paste.
2. Place the pork chops on tray, rub each with the spicy paste and allow to marinate in the refrigerator for at least 30 minutes.
3. Heat a non stick fry pan over a high heat and sear the chops on both sides for 3 minutes. 
4.  Reduce the heat to low, and cook the chops for a further 3 - 5 minutes on each side.
5. Serve immediately with a salad or vegetable side dish.

Serving Suggestions:

• Try baking tomato and grilling asparagus with a spray of olive oil and balsamic vinegar (pictured) for a side to the chops.
• Check out our online Vegetable Side Dishes for other great vegetable recipe ideas.