» Beef Recipes » Steak Sandwich

Steak Sandwich

(Serves 4)

Ingredients

• Olive oil spray
• 2 Medium eggplant/brinjal cut into thick slices lengthways
• 1 Large red bell pepper, seeds removed and quartered
• 1 Cup mushrooms, thinly sliced
• 4 x 120g Lean beef steak (females) OR 4 x 220g Lean beef steak (males)
• 1 Large onion, thinly sliced
• 100g Baby rocket leaves
• 1 Teaspoon olive oil
• 1 Tablespoon balsamic vinegar
• Hot English mustard

Method

1. Heat braai grill. Lightly spray eggplant and bell pepper with olive oil and cook on the grill until tender. At the same time, on the hotplate side cook mushrooms and onions until soft.
2. Lightly spray steaks with oil and cook on grill until done as desired, turning once during cooking.
3. Prepare rocket salad by adding rocket, oil and vinegar in a bowl. Toss to combine and set aside.

4. To serve place a slice of eggplant on the plate. Top with bell pepper and steak. Spread a small amount of mustard on the steak and top with grilled onion and mushroom. Place another slice of eggplant on top of the stack and serve with the rocket salad on the side.